Thanksgiving, a time of plenty, often leads to excessive waste. Simple changes can make it more sustainable.
One of the most significant sources of waste during Thanksgiving is food. To minimize waste, plan your menu carefully and only prepare the amount of food you need. Leftovers can be stored and enjoyed throughout the week or donated to a local food bank.
When it comes to decorations, choose reusable or natural options. Avoid single-use items like paper plates and napkins. Consider using cloth napkins and reusable serving dishes.
After the feast, take a moment to sort through your waste. Compost food scraps whenever possible. This helps to reduce landfill waste and create nutrient-rich soil for your garden. Recycle paper, cardboard, and plastic containers. If you’re unsure about whether something is recyclable, check with your local recycling program.
By taking these steps, you can help to reduce waste and create a more sustainable Thanksgiving. Remember, every small action makes a difference. Let’s work together to create a greener holiday season for everyone.
